Lunch Menu
Vegetables are offered to create your own salad and fresh seasonal fruits are available everyday during lunch. Get ready to create a colorful rainbow on your dish. Remember that daily consumption of fruits and vegetables of different colors improves your health and also makes you more beautiful.
Tuesday 2
- ROASTED CHIKEN WITH PRIMAVERA RICE
- Soup: Spinach
- Option: Squash pie
- Dessert: Fruit
Wednesday 3
- FISH MILANESA WITH MASHED POTATO
- Soup: Noodles
- Option: Corn, chicken, lettuce and tomato sandwich
- Dessert: Apple pie
Thursday 4
- RICOTA RAVIOLI WITH FILETO SAUCE
- Soup: Vegetables
- Option: Ratatouille
- Dessert: Fruit salad
Friday 5
- SALAD BAR
- Soup: Rice and vegetables
- Option: Eggplant parmesan
- Dessert: Alfajor
Monday 8
- URUGUAY
- Soup: Tomato
- Option: Pumpkin pie
Tuesday 9
- INDIA
- Soup: Pumpkin
- Option: Olympic sandwich
Wednesday 10
- ITALY
- Soup: Spinach
- Option: Ham and cheese pie
Thursday 11
- ASIA
- Soup: Noodles
- Option: Tuna sandwich
Friday 12
- US
- Soup: Rice and vegetables
- Option: Squash pie
Monday 15
- ROLLED CHICKEN WITH POTATO, GREEN BEANS AND EGGS SALAD
- Soup: Pumpkin
- Option: Tuna sandwich
- Dessert: Fruit
Tuesday 16
- SALAD BAR
- Soup: Rice and vegetables
- Option: Chicken pie
- Dessert: Pasta frola
Wednesday 17
- MEAT MILANESA WITH MASHED POTATO
- Soup: Noodles
- Option: Onion and cheese pie
- Dessert: Chocolate pudding
Thursday 18
- SPAGHETTI WITH BOLOGNESA SAUCE
- Soup: Spinach
- Option: Olympic sándwich
- Dessert: Grapes
Friday 19
- OLYMPIC BAGUETTE
- Soup: Corn
- Option: Leek pie
- Dessert: Vanilla ice cream with chocolate sauce
Monday 22
- SHEPHERD ´S PIE
- Soup: Noodles
- Option: Eggplant and tomato pie
- Dessert: Fruit
Tuesday 23
- CHICKEN A LA CREAM WITH RICE
- Soup: Tomato
- Option: Tuna sándwich
- Dessert: Strawberry Jello
Wednesday 24
- BEEF A LA CRIOLLA
- Soup: Rice and vegtables
- Option: Chop suey with vegetables and rice
- Dessert: Vanilla pudding with caramel
Thursday 25
- MACARONI AND CHEESE
- Soup: Pumpkin
- Option: Corn, chicken, lettuce and tomato sandwich
- Dessert: Orange cake
Friday 26
- PIZZA WITH HAM AND CHESSE
- Soup: Spinach
- Option: Corn and carrot pie
- Dessert: Popsicle
Important
- Main and optional menu (large): $ 82.- (3rd, 4th and 5th grade, secondary and staff)
- Main and optional menu (small): $ 77.- (Nursery, Pre-Kindergarten, Kindergarten, 1st and 2nd grade)
- Light menu: $55.- (includes soup, salad, drinks, bread and dessert) Vegetarian meal option
ALL MENUS INCLUDE A PIECE OF BREAD, A GLASS OF MILK OR JUICE AND MINERAL WATER OR WATER