| OCTOBER MENU 2018 | |
| MONDAY 1 | BAKED BEEF WITH MASHED POTATOES |
| STIR-FRY VEGGIES WITH RICOTTA, WALNUTS AND BULGUR | |
| SEASONAL FRESH FRUIT | |
| TUESDAY 2 | PORTUGUESE STYLE CHICKEN WITH RICE |
| ZUCCHINI AND CARROT QUICHE WITH SALAD | |
| CHERRY JELLO | |
| WEDNESDAY 3 | MAC AND CHEESE |
| BAKED FISH WITH SPINACH SAUCE AND POTATOES | |
| FRUIT SALAD | |
| THURSDAY 4 | BEEF PATTIES WITH POTATOES SALAD |
| GRILLED VEGGIES SOUFFLE WITH SALAD | |
| CHOCOLATE PUDDING | |
| FRIDAY 5 | HOTDOG MUMMIES (HOT DOGS, BACON, MOZZARELLA AND DOUGH) WITH FRIES AND BBQ SAUCE (OPTIONAL). *3rd option with fries also available. |
| GRILLED VEGGIES AND CREAM CHEESE WRAPS WITH FRIES | |
| COCONUT CUSTARD WITH DULCE DE LECHE | |
| MONDAY 8 | BOWTIE PASTA WITH BOLOGNESA OR MUSHROOMS SAUCE |
| EGGPLANT PARMEGIANA WITH SALAD | |
| SEASONAL FRESH FRUIT | |
| TUESDAY 9 | CHICKEN PIE WITH SALAD |
| CORN CANNELLONI WITH BECHAMEL AND TOMATO SAUCE | |
| VANILLA PUDDING WITH CARAMEL SAUCE | |
| WEDNESDAY 10 | FISH MILANESA WITH MASHED POTATOES |
| CAPRESE QUICHE WITH SALAD | |
| RICE PUDDING WITH CINNAMON | |
| THURSDAY 11 | MEATBALLS WITH RICE |
| CAESAR SALAD (VEGETARIAN OPTION WITH GRILLED TOFU ALSO AVAILABLE) | |
| FRUIT SALAD | |
| FRIDAY 12 | PIZZA FESTIVAL |
| CHOCOLATE CAKE WITH DULCE DE LECHE | |
| MONDAY 15 | “DÍA DE LA RAZA” – NO SCHOOL |
| TUESDAY 16 | BEEF LASAGNA |
| SPINACH AND RICOTTA SOUFFLE WITH SALAD | |
| FRUIT SALAD | |
| WEDNESDAY 17 | CHICKEN CURRY WITH RICE (SPICY OPTION ALSO AVAILABLE) |
| FISH PIE WITH SALAD | |
| APPLE JELLO | |
| THURSDAY 18 | STIR-FRY PORK WITH NOUDDLES |
| POTATO, BECHAMEL AND CHEESE CROQUETTES WITH SALAD | |
| SEASONAL FRESH FRUIT | |
| FRIDAY 19 | HOMEMADE BURGERS WITH FRIES |
| LENTIL BURGERS WITH FRIES | |
| POPSICLE | |
| MONDAY 22 | BAKED BEEF WITH POTATOES AND SWEET POTATOES |
| PUMPKIN AND CHEESE RISOTTO WITH ALMONDS | |
| SEASONAL FRESH FRUIT | |
| TUESDAY 23 | CHICKEN CANNELLONI WITH BECHAMEL AND TOMATO SAUCE |
| PASCUALINA (SPINACH PIE) WITH SALAD | |
| CHERRY JELLO | |
| WEDNESDAY 24 | BATTERED FISH WITH PUMPKIN AND POTATOE MASH |
| POTATO OMELETTE WITH SALAD | |
| FRUIT SALAD | |
| THURSDAY 25 | BEEF STRAGONOFF WITH RICE |
| ONIONS AND CHEESE QUICHE WITH SALAD | |
| PEACHES IN SYRUP | |
| FRIDAY 26 | CHICKEN MILANESAS WITH MASHED POTATOES |
| ZUCCHINI MILANESAS WITH MASHED POTATOES | |
| ANGEL CAKE AND DULCE DE LECHE ROLL | |
| MONDAY 29 | GNOCCHI WITH BOLOGNESA SAUCE OR CHEESE SAUCE |
| STUFFED POTATOES WITH SPINACH AND RICOTTA | |
| SEASONAL FRESH FRUIT | |
| TUESDAY 30 | BAKED PORK SHOLDER WITH VEGGIE RICE |
| FRIED MOZZARELLA STICKS WITH SALAD | |
| GLAZED LEMON LOAF CAKE | |
| WEDNESDAY 31 | SHEPHARD´S PIE |
| FISH CROQUETTES WITH SALAD | |
| HOMEMADE CHAJA | |
| MENU OCTUBRE 2018 | |
| LUNES 1 | COLITA DE CUADRIL AL HORNO CON PURÉ DE PAPAS |
| WOK DE VEGETALES, RICOTTA Y NUECES, SERVIDO CON BULGUR | |
| FRUTAS DE ESTACIÓN | |
| MARTES 2 | POLLO A LA PORTUGUESA CON ARROZ |
| TARTA DE ZAPALLITOS Y ZANAHORIAS CON ENSALADA | |
| GELATINA DE CEREZAS | |
| MIERCOLES 3 | MAC AND CHEESE |
| PESCADO AL HORNO CON SALSA DE ESPINACAS Y PAPAS AL NATURAL | |
| ENSALADA DE FRUTAS | |
| JUEVES 4 | HAMBURGUESAS CASERAS AL PLATO CON ENSALADA DE PAPA, HUEVO Y MAYONESA |
| SOUFFLÉ DE VEGETALES GRILLADOS CON ENSALADA | |
| CREMA DE CHOCOLATE | |
| VIERNES 5 | PANCHOS MOMIA CON FRITAS (PANCHOS, PANCETA, MUZZARELLA, MASA) CON SALSA BARBACOA (OPCIONAL). *3era opción con fritas también disponible |
| WRAPS DE VEGETALES GRILLADOS Y QUESO CREMA CON FRITAS | |
| FLAN DE COCO CON SALSA DE DULCE DE LECHE | |
| LUNES 8 | MOÑITAS CON BOLOGNESA O CREMA DE HONGOS |
| BERENJENAS A LA PARMESANA CON ENSALADA | |
| FRUTAS DE ESTACIÓN | |
| MARTES 9 | TORTA DE POLLO CON ENSALADA |
| CANELONES DE CHOCLO CON QUESO, SALSA BLANCA Y DE TOMATE | |
| CREMA DE VAINILLA CON SALSA DE CARAMELO | |
| MIERCOLES 10 | MILANESA DE PESCADO CON PURE |
| TARTA CAPRESE CON ENSALADA | |
| ARROZ CON LECHE Y CANELA | |
| JUEVES 11 | ALBÓNDIGAS CON ARROZ |
| ENSALADA CÉSAR (OPCIÓN VEGETARIANA CON TOFU) | |
| ENSALADA DE FRUTAS | |
| VIERNES 12 | FESTIVAL DE PIZZA |
| BIZCOCHUELO DE CHOCOLATE RELLENO DE DULCE DE LECHE | |
| LUNES 15 | DÍA DE LA RAZA – NO HAY CLASE |
| MARTES 16 | LASAGNA DE CARNE |
| SOUFFLÉ DE ESPINACA Y RICOTTA CON ENSALADA | |
| ENSALADA DE FRUTAS | |
| MIERCOLES 17 | POLLO AL CURRY CON ARROZ (OPCIÓN PICANTE A PARTE) |
| TARTA DE PESCADO CON ENSALADA | |
| GELATINA DE MANZANAS | |
| JUEVES 18 | WOK DE CERDO CON TALLARINES |
| CROQUETAS DE PAPA, QUESO Y SALSA BLANCA CON ENSALADA | |
| FRUTA FRESCA DE ESTACIÓN | |
| VIERNES 19 | HAMBURGUESAS CASERAS AL PAN CON PAPAS FRITAS |
| HAMBURGUESA DE LENTEJAS AL PAN CON PAPINES ASADOS | |
| HELADO PALITO | |
| LUNES 22 | COLITA DE CUADRIL AL HORNO CON PAPAS Y BONIATOS ASADOS |
| RISOTTO DE CALABACÍN, QUESO Y ALMENDRAS TOSTADAS | |
| FRUTAS DE ESTACIÓN | |
| MARTES 23 | CANELONES DE POLLO CON SALSA BLANCA Y DE TOMATE |
| PASCUALINA CON ENSALADA | |
| GELATINA DE CEREZA | |
| MIERCOLES 24 | PESCADO A LA MARINERA CON PURÉ MIXTO (PAPA Y ZAPALLO) |
| TORTILLA DE PAPAS CON ENSALADA | |
| ENSALADA DE FRUTAS | |
| JUEVES 25 | STROGONOFF DE CARNE CON ARROZ |
| TARTA DE CEBOLLA Y QUESO CON ENSALADA | |
| DURAZNOS EN ALMÍBAR | |
| VIERNES 26 | MILANESAS DE POLLO CON PURE |
| MILANESAS DE ZAPALLITOS CON PURE | |
| ARROLLADO DE DULCE DE LECHE | |
| LUNES 29 | ÑOQUIS CON SALSA BOLOGNESA O CREMA DE QUESO |
| PAPAS RELLENAS DE ESPINACA Y RICOTTA GRATINADAS | |
| FRUTA FRESCA DE ESTACION | |
| MARTES 30 | BONDIOLA DE CERDO BRASEADA CON ARROZ PRIMAVERA |
| BASTONES FRITOS DE MOZZARELLA CON ENSALADA | |
| BUDÍN GLACEADO DE LIMÓN | |
| MIERCOLES 31 | PASTEL DE CARNE |
| CROQUETAS DE PESCADO CON ENSALADA | |
| POSTRE CHAJÁ CASERO | |
ANEP-CEIP - Colegio Habilitado Nº 163
ANEP-CODICEN - Exp. Nº 907.778
Saldún de Rodríguez 2375. Montevideo, Uruguay
Phone: (598) 26007681