| DECEMBER MENU 2018 | |
| MONDAY 3 | BAKED BEEF WITH POTATO SALAD |
| BULGUR SALAD WITH GRILLED VEGGIES AND RICOTTA | |
| SEASONAL FRESH FRUIT | |
| TUESDAY 4 | STIR-FRY PORK WITH VEGETABLES, SOY SAUCE, HONEY AND AROMATIC RICE |
| POTATO, BECHAMEL SAUCE AND CHEESE CROQUETTES WITH SALAD | |
| APPLE JELLO | |
| WEDNESDAY 5 | SHEPHARD´S PIE |
| FISH PIE WITH SALAD | |
| DULCE DE LECHE MOUSSE | |
| THURSDAY 6 | MAC AND CHEESE |
| BROCCOLI, RICOTTA AND PUMPKIN OMELETTE | |
| FRUIT SALAD | |
| FRIDAY 7 | HOTDOG MUMMIES (HOT DOGS, BACON, MOZZARELLA AND DOUGH) WITH FRIES AND BBQ SAUCE (OPTIONAL) *3rd option with fries also available |
| GRILLED VEGGIES AND CREAM CHEESE WRAPS WITH FRIES | |
| POPSICLE | |
| MONDAY 10 | RICOTTA RAVIOLI WITH FILETTO OR LEEK SAUCE |
| SPINACH FRITTERS WITH GRILLED PUMPKIN | |
| SEASONAL FRESH FRUIT | |
| TUESDAY 11 | CHICKEN CURRY WITH RICE |
| EGGPLANT, ONIONS AND GOAT CHEESE QUICHE WITH SALAD | |
| CHERRY JELLO | |
| WEDNESDAY 12 | FISH MILANESAS WITH POTATO SALAD |
| PASTA SALAD WITH CITRIC DRESSING | |
| FRUIT SALAD | |
| THURSDAY 13 | STUFFED ROLLED CHICKEN WITH PUMPKIN AND POTATO MASH |
| CAPRESE CREPES WITH FILETTO SAUCE | |
| HOMEMADE CHAJA | |
| FRIDAY 14 | PIZZA FESTIVAL (MOZZARELLA, PEPPERONI OR FRESH TOMATO AND BASIL) |
| CHOCOLATE SAUSAGE | |
| MONDAY 17 | MEATBALLS WITH RICE |
| VEGETARIAN STUFFED TOMATOES WITH SALAD | |
| SEASONAL FRESH FRUIT | |
| TUESDAY 18 | SPAGHETTI WITH MATRICIANA SAUCE TOMATO, BACON AND BASIL – (NO BACON OPTION ALSO AVAILABLE) |
| AU GRATIN ZUCCHINI WITH SALAD | |
| CRÈME BRULÈE | |
| WEDNESDAY 19 | CHICKEN MILANESAS WITH FRIES |
| EGGPLANT MILANESAS WITH FRIES | |
| MINI ALFAJORES | |
| THURSDAY 20 | LAST DAY OF SCHOOL – 11.30 AM DISMISSAL FOR STUDENTS |
| FRIDAY 21 | TEACHER TRAINING |
| MENU DICIEMBRE 2018 | |
| LUNES 3 | CARNE AL HORNO CON ENSALADA RUSA |
| ENSALADA TIBIA DE TRIGO BURGOL, VEGETALES Y RICOTTA GRILLADA | |
| FRUTAS DE ESTACIÓN | |
| MARTES 4 | CHOP SUEY DE CERDO, CON VERDURAS, REDUCCIÓN DE SOJA Y MIEL Y ARROZ AROMÁTICO |
| CROQUETAS DE PAPA , QUESO Y SALSA BLANCA CON ENSALADA | |
| GELATINA DE MANZANA | |
| MIERCOLES 5 | PASTEL DE CARNE CON PURÉ DE PAPAS |
| TORTA DE PESCADO CON ENSALADA | |
| MOUSSE DE DULCE DE LECHE | |
| JUEVES 6 | MAC AND CHEESE |
| TORTILLA DE CALABAZA, RICOTTA Y BRÓCOLI CON ENSALADA | |
| ENSALADA DE FRUTAS | |
| VIERNES 7 | PANCHOS MOMIA CON PAPAS FRITAS (PANCHOS, PANCETA, MUZZARELLA, MASA) CON SALSA BARBACOA *3era opcion con fritas también disponible |
| WRAPS DE VEGETALES GRILLADOS Y QUESO CREMA CON PAPAS FRITAS | |
| HELADO PALITO | |
| LUNES 10 | RAVIOLES DE RICOTTA CON FILETTO O CON CREMA DE PUERROS |
| BUÑUELOS DE ESPINACA CON CALABAZA ASADA | |
| FRUTAS DE ESTACIÓN | |
| MARTES 11 | POLLO AL CURRY CON ARROZ |
| TARTA DE BERENJENAS, CEBOLLAS Y QUESO DE CABRA CON ENSALADA | |
| GELATINA DE CEREZAS | |
| MIERCOLES 12 | MILANESAS DE PESCADO CON ENSALADA DE PAPAS, HUEVO Y MAYONESA |
| ENSALADA FRÍA DE PASTA, VINAGRETA DE CÍTRICOS Y JULIANA DE VERDURAS | |
| ENSALADA DE FRUTAS | |
| JUEVES 13 | POLLO ARROLLADO CON PURÉ MIXTO |
| CREPES CAPRESE CON SALSA FILETTO | |
| POSTRE CHAJÁ CASERO | |
| VIERNES 14 | PIZZA FESTIVAL (MUZZARELLA, PEPERONI, TOMATE Y ALBAHACA) |
| SALCHICHÓN DE CHOCOLATE | |
| LUNES 17 | ALBÓNDIGAS CON ARROZ |
| TOMATES RELLENOS VEGETARIANOS CON ENSALADA | |
| FRUTAS DE ESTACIÓN | |
| MARTES 18 | SPAGHETTI CON SALSA MATRICIANA (TOMATES, PANCETA Y ALBAHACA) OPCIÓN SIN PANCETA |
| GRATEN DE ZAPALLITOS Y SALSA BLANCA | |
| CREMA CATALANA CON CARAMELO | |
| MIERCOLES 19 | MILANESAS DE POLLO CON PAPAS FRITAS |
| MILANESAS DE BERENJENA CON PAPAS FRITAS | |
| MINI ALFAJORES DE MAICENA | |
| JUEVES 20 | Último día de clase – alumnos salen 11.30 |
| VIERNES 21 | Teacher training |
ANEP-CEIP - Colegio Habilitado Nº 163
ANEP-CODICEN - Exp. Nº 907.778
Saldún de Rodríguez 2375. Montevideo, Uruguay
Phone: (598) 26007681