The UAS Nutritionist collaborates closely with our food service provider to ensure a nutritionally sound food program that supports healthy food habits while maintaining customer satisfaction.
The cafeteria offers different types of meat, fresh fruits and vegetables, pasta, soup and desserts all prepared on site. A salad bar and vegetarian option are also available daily and gluten-free snack options are available during recess. They also serve fresh juice, bottled water and smoothies. There is a water dispenser and a water fountain available, all equipped with carbon-filters.
The Nutritionist also tends our vegetable garden. Besides providing fresh, tasty vegetables for the salad bar, the garden is used to teach students about plant and vegetable life, the origin and value of food, and how to make healthy food choices.
The monthly lunch menu will be updated at the beginning of each month and posted under the “Community” tab on the web site.
School Nutritionist: Eloisa Harley — email@example.com